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Kitchen Window Hosts Cooking Essential Event Feb 19-20, 2011
February 4, 2011
Minneapolis, MN Kitchen Window is launching its inaugural Cooking Essentials event over two days to provide interactive seminars, finished product samples and hands on demonstrations for cooks of all experience.
Where: Kitchen Window
3001 Hennepin Ave S
Minneapolis, MN 55408
When: February 19-20 10 am-4 pm
Cost: Two free registrations per individual customer. Each additional registration is $25
Free Essential Technique Seminar in the Cooking School:
Saturday Seminars
10:00 am – Stock Answers – The basics of homemade stocks and soups.
11:30 am – One Great Bird – Fundamental techniques for roasting meat.
1:00 pm – Searingly Quick, Easy and Delicious – Learn & practice the fundamentals of searing and pan sauces.
2:30 pm – Stand Out Sides – Practice techniques for creating stand-out side dishes.
10:00 am – Stock Answers – The basics of homemade stocks and soups.
11:30 am – One Great Bird – Fundamental techniques for roasting meat.
1:00 pm – Searingly Quick, Easy and Delicious – Learn & practice the fundamentals of searing and pan sauces.
2:30 pm – Stand Out Sides – Practice techniques for creating stand-out side dishes.
Sunday Seminars
10:00 am – Not your Mother’s Pot Roast – Create rich, layered flavor with the essential technique of braising.
11:30 am – Under the Sea – Techniques for grilling, searing and roasting fish and seafood to perfection.
1:00 pm – Building Flavor – Discover the art of building flavor with seasoning.
2:30 pm – Wok this Way – Learn & practice fundamental tips & techniques for stir-fry.
10:00 am – Not your Mother’s Pot Roast – Create rich, layered flavor with the essential technique of braising.
11:30 am – Under the Sea – Techniques for grilling, searing and roasting fish and seafood to perfection.
1:00 pm – Building Flavor – Discover the art of building flavor with seasoning.
2:30 pm – Wok this Way – Learn & practice fundamental tips & techniques for stir-fry.
Visit Free Demo & Sample Stations Throughout the Store:
• Under Pressure – How to use pressure cookers for quick and healthy meals
• Sunny Side – How to fry an egg to perfection
• Choose Your Weapon – How to Select the Right Tool for the Job
• Have You Checked Your Weight Today? – How to Accurately Measure Ingredients for Great Results
• Some Like It Hot – How to Use Thermometers to Ensure Perfectly Cooked Food Every Time
• Under Pressure – How to use pressure cookers for quick and healthy meals
• Sunny Side – How to fry an egg to perfection
• Choose Your Weapon – How to Select the Right Tool for the Job
• Have You Checked Your Weight Today? – How to Accurately Measure Ingredients for Great Results
• Some Like It Hot – How to Use Thermometers to Ensure Perfectly Cooked Food Every Time
